Decode a printed menu far from home

The top line is a plain English name. The smaller line under it is the name printed on the restaurant's own card, kept so you can point at it or read it out to the waiter. At The Captain in Pefki, Bread (per person) sits over Hleb po osobi.

The dish is sold by weight, which is usual for whole fish and some seafood. The figure is the price of one kilogram, so your plate costs more or less depending on the fish you choose. Ask to see the fish and its weight before it is cooked. Sea bass at The Captain is listed at €28.00/kg.

The one we typed from. The Captain's page follows its English and Serbian edition, so the second name under each dish is Serbian, not Greek. When an owner sends every language they print, we keep the original dish names beside the English ones.

Yes, whenever we have photos of it. They sit in the Menu Gallery near the top of the menu page. Tap a page to read it full size.

No. Prices stay in the currency the card prints, next to the same units, so everything on the Pefki page is in euros.

No. Menu pages open in any browser, with nothing to install and nothing to sign up for.

No. My Menu Area does not take orders or bookings. Each menu page lists the restaurant's phone number and directions, so you can ring ahead or walk straight over.

We copy each price the way the card prints it and add nothing. Tax, service and cover charges follow the restaurant's own practice and local rules, and a printed card does not always spell them out, so ask when you order.

It matches the card we typed. Restaurants reprint menus, keep more than one edition in use or change prices through the season, so read the page as a close guide and check the bill.

Tell us, and thank you. Use the note form on Add to an Area with the restaurant, the dish and what you saw on the menu or the bill. A photo helps.