Add to an area, from the table or from the kitchen
Guests point us to places and to prices that changed. Owners send menus, claim pages and ask for edits. Both start here.
If You Ate There
Point us to a place, or to a line that is wrong
Name a restaurant worth adding and the area it is in, and we will look for its menu. Or tell us which price, dish or opening time did not match your visit, and what the menu or the bill said. A photo helps. Press, partnerships, privacy requests and anything else can also go straight to support@mymenuarea.com.
If You Run the Place
Your card, typed and published at no cost
Send the menu you print, in any format and as photos of each page if that is easiest, with your address and opening hours. We type it, keep your sections and publish it with your hours, photos and map. Listing, claiming, typing, design and every later update cost nothing, and there is no contract: your part is sending the card.
We answer by email with any questions, and for a new page we send a preview link so you can check it before it goes public.
A page can exist before its owner ever writes to us. We build some from a printed menu, photos and the restaurant's public listing, so that people in the area can find the place. If one of those pages is yours, claim it with a message from your official email address, or with a short note on your website or social page. From then on the updates come from you, and a single email is all a price change takes.
A page can also be corrected, or taken down: choose "Remove my page" in the owner form, and we may ask for a short proof that you represent the business.
Fill In the Owner Form
What to Send
What makes a card easy to type
The Basics
Name, full address and phone number, plus your website and social links if you have them.
The Whole Card
Every page with its prices. Drinks, desserts, daily specials and set menus belong on the page too.
Each Language You Print
If the card comes in more than one language, send every version. The original dish names stay beside the English ones.
Opening Hours
Your hours for each day, with the last kitchen order or any seasonal change if they differ.
Photos
A few sharp daylight shots of plates, the room or the terrace, and only photos you have the right to share.
Services
Dine-in, takeaway, delivery, reservations, outdoor seating, parking: whatever guests ring up to ask about.
Owner Form
Tell us what your restaurant needs
Fill in what you can. The rest can follow by email.